Twins Randall and Brad Lange are fourth-generation growers and namesake of LangeTwins, a large vineyard operation in four counties based near Lodi that was recently honored by growers across Californi... more
The current season is bringing mixed results for California winegrape growers, who had an unexpectedly wet winter. The harvest is shaping up to show average yie... more
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Figure 1. Grape cluster weight at harvest in response to a single fungicide application at full bloom in Concord grapes in Michigan in 2013.
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California Association of Winegrape Growers (CAWG) has named Al Scheid of Scheid Vineyards as its 2017 Leader of the Year.
The Leader of the Year... more »
In 1980, Michigan was home to 10 wineries and just over 200 acres of vineyard land. Today, those numbers have skyrocketed to more than 200 wineries an... more »
As the Washington state wine research program grows, so does the state’s industry awareness about the importance of such a program. According to a r... more »
A top challenge of mitigating the impact of climate change on agricultural production is knowing the exact ways in which higher temperatures and a... more »
Michigan Grape Society, in partnership with Michigan State University Extension (MSU), will be hosting a series of Monthly Grape Grower Social events... more »
Thomas Todaro, a graduate of The Ohio State University (OSU), recently accepted an Extension educator position to serve the wine and grape industry in... more »
The 33rd annual Grape Expectations Symposium was held on March 4. The event has been held at the Forsgate Country Club in Jamesburg, New Jersey for 20... more »
Phylloxera is a devastating insect pest of vineyards that produces galling on the leaves. More seriously, it produces a nymph stage that feeds on the ... more »
It’s probably not the first thing that comes to mind when Indiana is mentioned, but the Hoosier wine industry is among the fastest growing agricultu... more »