After his farm became completely certified organic three decades ago, Jim Cochran had a thought: Why not certify employment practices the same way you certify farming practices?
Cochran, owner of S... more
H-2A, the country’s agricultural guest-worker program, continues to grow.
According to the U.S. Department of Labor (DOL), the number of H-2A workers jumpe... more
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Fruit Growers News asked readers four questions in January, seeking information on their labor supply. A sampling of the results is below.
Did ... more »
Harvesting vegetables and fruit is a difficult profession, requiring commitment and a unique set of skills. When farm employers find the right workers... more »
The Labor of Love program surprises farmworkers with gifts as a way to thank them for their hard work.
The program, sponsored by the Yuma Fresh Ve... more »
Philip Martin, a professor emeritus of agricultural and resource economics with the University of California, Davis, gives farm employers four broad s... more »
It’s hard to know the exact number of seasonal specialty crop workers in the United States, but Frank Gasperini thinks 1.5 million is a good estimat... more »
President Trump recently issued a number of immigration related executive orders (EO), including the “Enhancing Public Safety in the Interior of the... more »
New regulations and safeguards under the 2015 revised Worker Protection Standard took effect on Jan. 2, 2017, and owners of farms, forests, nurseries ... more »
“No one wants to work anymore!”
“Where do I find labor around here?”
We heard these a lot this past summer. Most growers fall into two c... more »
The United Fresh Produce Association has launched its 2017 Compensation Survey for the fresh produce industry. The data collected will be published in... more »
University of California Cooperative Extension will hold workshops in Temecula Feb. 1 and 2 to help California farmers facing agriculture labor challe... more »