Adapting to change has been part of Krupp Farms’ growth and improvement over the past 100 years. This year marks not only the Comstock Park, Michigan, farm’s 100th anniversary, but also Paul Krupp... more
A traditional Midwestern farm that raised 350 acres of field crops and milked 50 cows a day has successfully converted to a small vegetable growing and farm mar... more
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In 1980, Michigan was home to 10 wineries and just over 200 acres of vineyard land. Today, those numbers have skyrocketed to more than 200 wineries an... more »
If you’re a high earner and have a graduate degree, chances are you’d rather eat out than buy your food through a community supported agriculture ... more »
As the Washington state wine research program grows, so does the state’s industry awareness about the importance of such a program. According to a r... more »
The University of Florida Institute of Food and Agricultural Sciences Extension is hosting the 2017 Regional Agri-Tourism Conference on June 15 and 16... more »
United Fresh has announced the 46 new products as finalists for the United Fresh Produce Association’s 2017 Innovation Awards. This year’s finalis... more »
The Michigan Frozen Foods Processors Association (MFFPA) has announced the annual “Guesstimate” will not be held in June 2017 as normally schedule... more »
Okanagan Specialty Fruits (OSF), the developer of non-browning Arctic apple varieties, has hired Don Westcott as team as OSF’s director of... more »
Coast to Coast Growers Cooperative announced that container shipments of Koru apples, grown in New Zealand, have begun arriving at U.S. p... more »
The Ohio Produce Growers and Marketers Association (OPGMA) has tabbed Valerie Parks Graham as its new executive director.
Graham brings to the positi... more »
The Washington Red Raspberry Commission has responded to several growers’ concerns over disruption in the raspberry markets from imported raspberri... more »