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New York really is the Big Apple and the state’s apple growers are now demonstrating why, as pickers statewide begin harvesting a forecasted 28.0 mi... more »
Riveridge has expanded with the opening of Riveridge Cider Co., a 17,400-square-foot facility cold pressing and bottling blended fresh apple cider as ... more »
Several U.S. and Canadian fruit and vegetable companies — including Driscoll’s, Taylor Farms, Mission Produce and Wonderful Citrus introduced on A... more »
The Michigan Farmers Market Association (MIFMA) and farmers' markets across Michigan that accept Supplemental Nutrition Assistance Program (SN... more »
U.S. Secretary of Agriculture Sonny Perdue has proclaimed Aug. 6-13 to be National Farmers Market Week. This is the 18th year USDA has support... more »
When it comes to defining local food, things are hardly black and white. Instead, consumers perceive degrees of localness rather than firm local and n... more »
A growing hard apple cider industry in the U.S. has the potential to contribute to local, sustainable food systems. In order to better understand th... more »