News

Class Three of  Produce Safety Immersion Program announced by IFPA

International Fresh Produce Association (IFPA) announced Jan. 26 the Class Three Fellows of the Produce Safety Immersion Program, sponsored by Calavo Growers/Renaissance Food Group at the gold level, and Ecolab as a silver sponsor. The 11 fellows ... more


Tool identified in fight against fungal disease on pomegranates

The production of pomegranates is increasing globally. While India is the largest producer of this fruit, the pomegranate shrub or tree can be grown in any tropical to temperate climate. In the United States, approximately 90% of commercially grown p... more


Up 5.5%, organic sales top $9B in 2021 in US produce sector

Organic fresh produce grew sales by 5.5% in 2021, topping $9 billion for the first time, and outpacing conventionally grown produce in year-over-year gains in both sales and volume, according to the 2021 Organic Produce Performance Report released Ja... more


Appointments, plans OK’d by Alliance for Food and Farming

At its recent meeting, the Alliance for Food and Farming (AFF) appointed Kyla Oberman, Director of Marketing for California Giant Berry Farms, to serve as its new Secretary/Treasurer and Lauren M. Scott, Chief Strategy Officer for the Internation... more


Allison Moore named executive vice president of FPAA

The Fresh Produce Association of the Americas (FPAA) has named Allison Moore as executive vice president, effective immediately. In this new Officer position, Moore will take on expanded duties including serving as the chief FPAA Officer in certai... more


Specialty Crop Block Grants provide $72.9M, USDA says

The USDA announced Jan. 25 the availability of $72.9 million through the Specialty Crop Block Grant Program (SCBGP) to fund innovative projects designed to support the expanding specialty crop sector and explore new market opportunities for U.S. food... more


California State Water Project allocation increased to 15%

The California Department of Water Resources (DWR) announced Jan. 20 it is increasing the State Water Project allocation to 15% of requested supplies for 2022. Last month, due to low water levels, the Department announced that the initial allocation ... more


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IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

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