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Viticulture Field Day scheduled for July 29 in Washington state
The 2021 Washington State University/Washington State Grape Society Viticulture Field Day will be held July 29 as an in-person event. The field day will be held from 3 p.m.- 6 p.m. PDT at the Washington State University (WSU) Prosser IAREC �... more
Partners launch Regenerative Organic Research & Education Center
In the land just outside of Parma, Italy, 6 acres are dedicated to a carbon-neutral village, which includes office space, labs, a scientific garden, a bistro and more. This may sound like an ideal getaway, but for the Davines Group, an international ... more
Beekeepers report high colony loss rates, no clear improvement
Beekeepers across the United States lost 45.5% of their managed honeybee colonies from April 2020 to April 2021, according to preliminary results of the 15th annual nationwide survey conducted by the nonprofit Bee Informed Partnership. These losse... more
Study eyes rootstock vigor responses to varied influences in Ambrosia apple trees
In recent years, awareness has been raised around the benefits of diversifying rootstocks, in order to enhance tree health and sustain apple fruit production under the influence of climate change. However, performances of many rootstocks under stress... more
Students use drones to measure soil moisture levels for research project
Three Virginia Tech seniors researched how drones could identify soil moisture for a class project in School of Plant and Environmental Sciences Professor Kang Xia’s Monitoring and Analysis of the Environment course. Matt Darrah, Grady Hesse, an... more
Winery, MSU Extension to discuss effective canopy and crop load management
According to a new statewide study conducted by John Dunham, the wine and grape industry in Michigan contributes $5.4 billion to the state's economy. In the state of Michigan, northwest Michigan has the highest concentration of winegrapes, and due to... more
Research finds daily cranberry intake linked to reduced H. pylori infection rates
A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (or "PACs") per 240-mL serving twice daily for eight weeks resulted in a 20% reduction in the H. pylori infection rate in Chinese adult participants, when comp... more
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