Oct 5, 2015

USDA awards millions to support specialty crop production

The U.S. Department of Agriculture (USDA) awarded more than $113 million in program grants to support farmers growing specialty crops through research, agricultural Extension activities, and programs to increase demand and address the needs of America’s specialty crop industry.

The announcement is part of a USDA-wide effort supporting President Obama’s commitment to strengthening local and regional food systems. These grants are administered by USDA’s Agricultural Marketing Service (AMS) and USDA’s National Institute of Food and Agriculture (NIFA).

“Increasing market opportunities for local food producers is a sound investment in America’s rural economies, while also increasing access to healthy food for our nation’s families,” said Tom Vilsack, Secretary of Agriculture. “These investments will support local and regional markets, and improve access to healthy food for millions of children and supply thousands of farmers markets, restaurants and other businesses with fresh, high-quality fruits and vegetables. The grants also help growers solve technology needs or make better informed decisions on profitability and sustainability, leading to stronger rural American communities and businesses.”

USDA’s Agricultural Marketing Service is awarding $63 million to 755 Specialty Crop Block Grant Program projects nation-wide. The grants are issued to State departments of agriculture for projects that help support specialty crop growers, including locally grown fruits, vegetables, and nursery crops, including floriculture through research and programs to increase demand.

USDA’s National Institute of Food and Agriculture (NIFA) is announcing $50 million in grants funded through the Specialty Crop Research Initiative (SCRI), which is made available through the 2014 Farm Bill.

Abstracts of projects previously funded are available on NIFA’s website.

AMS works to improve global opportunities for U.S. growers and producers. AMS grant funding supports a variety of programs, including organic certification cost-share programs, the Specialty Crop Block Grant Program, the Farmers Market and Local Food Promotion Program, and the Federal-State Marketing Improvement Program. This funding is one of the ways that USDA invests in the future of rural America and the nation’s agricultural sector.