Grapes

Marketing specialist joins Purdue Wine Grape Team

Purdue University Wine Grape Marketing Extension Specialist Katie Barnett says her job is about two things: connections and possibilities. "When you're buying a wine, you could buy a bottle that's on sale," Barnett said, "but what... more »

Georgia’s dry summer aids grape harvest

Fall may be known as harvest time for peanuts, cotton and apples in Georgia, but the state's winemakers would like Georgians to start thinking about grapes when the leaves start to transition to red and... more »

Organic techniques aid award-winning winery

The mantelpiece over the Tablas Creek Vineyard fireplace is crowded with trophies attesting to the fact that while some vintners make wine, Tablas Creek Vineyard makes award-winning wine. Repeatedly. Nestled in a 120-acre organic estate... more »

Fighting plant pathogens with RNA

Have you ever bought strawberries or other fruits and vegetables, forgot to put them in the refrigerator and later noticed they had gray mold on some of them? That’s Botrytis cinerea, a fungal pathogen that... more »

New wine collaborative to protect grower interests

The president of the newly established Michigan Wine Collaborative (MWC) believes wine grape growers could benefit significantly as the organization strives to fulfill its mission in coming years. MWC, a nonprofit organization, was created after... more »

European grapevine moth eradicated from California

Agricultural officials from the California Department of Food and Agriculture (CDFA) and USDA, in cooperation with county agricultural commissioners, have declared the European grapevine moth (EGVM) eradicated from California and have lifted quarantine restrictions. The... more »

New grape disease focus of NE Ohio Field Day

A new disease could put the squeeze on some of Ohio’s grapevines. Called red blotch, it’s a featured topic — one of a bunch — at the Aug. 11 educational field day at the Ashtabula... more »

Vineyard cover crops save expense, environment

Cornell University researchers have advice for vineyard managers in cool and humid climates like the Northeast: cover up. Maintaining bare soil beneath vines has long been accepted management practice to stifle competition from other vegetation,... more »

Disease activity picking up in Michigan grapes

Symptoms of grape diseases such as Phomopsis cane, leaf spot, black rot and anthracnose have been noticed in Michigan vineyards on susceptible cultivars. Frequent rainy spells in early spring 2016 have helped the grape pathogens to... more »

World apple production up, trade down

USDA's Foreign Agricultural Service has published its latest biannual report studying world markets and trade in apples, grapes and pears. The report includes data on U.S. and global trade, production, consumption and stocks, as well as... more »

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