Videos

Optimal Soil for Honeycrisp

Greg Patterson, president of A&L Canada Laboratories, discusses what you need to do to your soil to grow the best Honeycrisp.... watch »


Pursuing the Model Concord Vineyard

Tom Zabadal, Michigan State University Professor/Coordinator of the Southwest Michigan Research & Extension Center (SWMREC), presents an update... watch »


Mechanical Pruning: Maslin Cripps Pink

Stefano Musacchi, associate professor, Department of Horticulture, Washington State University, talks about a mechanical pruning trial on Maslin ... watch »


The Future of Fruit Storage

Jim Schaefer, president of Storage Control Systems, talks about what he believes is the future of fruit storage.... watch »


ReTain PGR on Honeycrisp

Phil Schwallier, Michigan State University Extension educator, talks about the effects of ReTain Plant Growth Regulator on Honeycrisp apples.... watch »


We Are All Risk Managers

Scott Etzel, Senior Vice President and Agribusiness Consultant with Wells Fargo, talks about identifying "Dead Canaries and Black Swans" in determi... watch »


Water Reduction at Michigan Fruit and Vegetable Food Processors

Erin Gerber, environmental engineer with Lakeshore Environmental in Grand Rapids, Michigan; and Tre Montroy, senior maintenance supervisor at Peter... watch »


Enhancing the Value of A Vertically Integrated Ag Business

John Sommavilla, CEO, Shoreline Fruit, Traverse City, Michigan, shares how the company is enhancing the value of a growing, vertically integrated o... watch »


MRLs: Key Ingredient in Michigan Tart Cherry Growers’ Survival

Mark Whalon, professor in the Department of Entomology at Michigan State University, discusses the need to understand Maximum Residue Levels (MRL's... watch »


Top Concerns for the Fresh-Cut Processor Board

Dan Vache, vice president - supply chain management at the United Fresh Produce Association touches on the top three concerns for the Fresh-Cut Pro... watch »



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