Creating a brand for your farm
There are some brands that are so iconic, they have become part of the culture. Coke, McDonald’s and Apple are just a few of the many brands we instantly recognize. Take whatever it is that you feel best represents your farm and make your brand, Drown said, and put it on everything possible, from labels and signage to hats and clothing.
Some of the keys to a successful brand are size and clarity.
You want your brand to stand out and be instantly recognizable, Drown said. If you’re selling apple cider, understand that it is a dark product. Your label and brand should be bright and clear so it shows up.
Drown offered some tips for creating a perfect brand. The most important is the local aspect of your product.
“A connection to local foods and local families that produce them creates bonds and loyalty,” she said.
The brand and label can promote the healthy aspect of local produce and products, but there is a catch. Any nutritional claims have to be qualified with the proper information.
Drown’s tips include using the brand and logo to tell some of your story. Your story is both entertaining and educational to your customers, and it makes them see the benefit of your product. You also need to color coordinate your labels and other parts of your product. If you’re making cider, coordinate the bottle cap to the label. The same can be said for signage, or even the color of your barn/business.
“With the trends going on right now, you have this advantage of ‘buy local,’” Drown said. “No one can take that away. So build your brand and take full advantage of it.”
By Derrek Sigler, assistant editor