50th Anniversary

Bayer’s Woodland Research Facility celebrates 50 years

From aggressive diseases and pest pressures to climate shifts, labor shortages and evolving consumer preferences, growers are facing more and more challenges in their work to grow nutritious and great-tasting fruits and vegetables. Innovation is... more »

Past is present

So, what's the difference between the fruit industry now and the fruit industry 50 years ago? Here's a sample of what we've learned in the past year: Food safety barely existed in 1961, but today... more »

Tree fruit growers still looking for a mechanical harvester

Michael Glenn, director of USDA’s Appalachian Fruit Research Station in Kearneysville, W.Va., can list all kinds of technological innovations that have aided tree fruit growers in the last 50 years: lasers and GPS for more... more »

New varieties impact the tree fruit industries

New varieties have had an impact on how the tree fruit industries operate. While new cultivars have had an effect on cherry, peach and other tree fruit production, new apple varieties have revolutionized that industry.... more »

U.S. fruit exports trying to catch up to imports

It’s safe to say U.S. fruit exports have grown in the last two decades. But not as fast as imports. In 2010, the total value of U.S. fruit exports (including fresh, dried, frozen, canned, juice,... more »

Changing consumer demand affects small fruit

A lot has changed for small fruit over the last few decades, but those changes were quite different, depending on the crop. Strawberries The biggest changes for strawberries came about in the 1970s, when there... more »

Fruit spurred growth of organic farming movement

If the U.S. organic farming movement has a father, many would point to J.I. Rodale. In 1947, Rodale founded what became known as the Rodale Institute to “study the link between healthy soil, healthy food... more »

Jim Swindemann

From FGN 1983, Bernie Swindemann's son Jim sets valves on the Gennofresh CA generator and scrubber to control oxygen and carbon dioxide mix in their seven CA storage rooms. more »

Current Issue

On-farm AI: Water, farm, labor research guide decisions

Data collection tool expands farm management

Carmel Valley winegrapes: Parsonage Village Vineyard

IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

Pennsylvania recognizes fruit industry professionals

Fresh Views 40 Under 40

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