Postharvest
Postharvest research at UGA focuses on reducing waste
While the dilemma of how to feed a rapidly increasing population has focused primarily on how to increase yields through growing practices or improving the plant itself, a growing field of research focuses on reducing... more »
Organic standards experts fight fraud, advocate for industry
Respected organic industry advisors and specialists Gwendolyn Wyard and Kim Dietz have launched Strengthening Organic Systems LLC. The advisory firm is focused entirely on organic fraud prevention, supply chain investigations and compliance with the USDA’s... more »
AgroFresh adds to its Apple Complete portfolio
AgroFresh Solutions Inc., a global AgTech innovator that provides produce freshness solutions and digital technologies that enhance the quality and extend the shelf life of fresh produce, has three additions to its Apple Complete portfolio. Organic Materials Review... more »
Varieties, pests, to be discussed at MSU Blueberry Pre-harvest Meeting
Michigan State University (MSU) Extension and Michigan Farming Systems will discuss blueberry varieties, pest control and other issues at the 2023 Blueberry Pre-harvest Meeting. The event will be from 1 to 4 p.m. Eastern June... more »
Food Safety Culture: A foundation for best practices
The Food and Drug Administration (FDA) has a growing interest in looking at a company’s culture of food safety whether it’s a farm, packing and distribution operation or fresh-cut fruit and vegetable processor. Officials from... more »
Falling Apples: Growers challenged by costs, declining acreage
U.S. apple growers are producing more fruit — and additional club varieties — on fewer acres but are also challenged by a series of higher growing costs during inflationary times. Chris Gerlach, director of industry... more »
IFT analyzes low-cost traceability solutions
The Institute of Food Technologists has created a report based on the 90 submissions to the Food and Drug Administration’s (FDA) 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. The Institute of Food Technologists (IFT) report... more »
New AI: early size profile available for pears
The U.S. is one of the top three pear producers globally, and work is under way in many areas of the supply chain to ensure more pears make it to market. From rootstock research and... more »
Latest News
Webinar focuses on funding for organic transition
Transitioning to organic? This webinar’s for you
APHIS issues fruit fly quarantine in California
Fresh produce advisory committee accepts comments
Vismax biofungicide okayed for multi-crop use
Current Issue
Harvests start with high hopes for apple season
California’s Murray Family Farms endures challenges
Great Lakes EXPO: Emerging technology in the Ag industry
MSU researches drones to control vineyard pests
Economics drives the global biologicals market
Drones: Additional capabilities join recent improvements
Farm Market & Agritourism: Can you support another employee?
Ag Labor Review: The backbone of America
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