Food Safety
GLOBALG.A.P. introduces updated version
GLOBALG.A.P. North America Inc. is releasing a new version and scheduling webinars to discuss the updated product range. The revised Integrated Farm Assurance (IFA) standard Version 6 and the GLOBALG.A.P. Risk Assessment on Social Practice... more »
Microbiologists receive grant to study biofilms guarding Listeria
Microbiologists in Penn State’s College of Agricultural Sciences have received a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness... more »
Project seeks bio-based coatings to reduce cross-contamination
Nitin Nitin, with the University of California, Davis, doesn’t want to reinvent the wheel when it comes to ways to minimize potential pathogen cross-contamination with produce. NItin is leading research into food-grade bio-based coatings charged... more »
EPA issues final rule on chlorpyrifos ban
The U.S. Environmental Protection Agency (EPA) announced Feb. 25 it was taking the next step to discontinue use of the pesticide chlorpyrifos on food by denying objections to EPA’s rule revoking all chlorpyrifos tolerances. "Today’s... more »
Project taps AI to validate Cyclospora inactivation methods
Scott Lenaghan, Ph.D. with the University of Tennessee, is enlisting artificial intelligence and machine learning to speed detection of Cyclospora cayetanensis’ infectious life stage. “Right now, the only way to know whether it’s viable is... more »
MDARD, NASDA webinar set on proposed changes to ag water rule
The Michigan Department of Agriculture and Rural Development (MDARD) and the National Association of State Departments of Agriculture (NASDA) will host a North Central Region webinar to discuss the recently released U.S. Food and Drug... more »
Western Growers’ Food Safety Cohort to develop prevention, diagnostic tech
As part of the inaugural AgTechX Food Safety event hosted by the Western Growers Center for Innovation & Technology (WGCIT), the Center for Produce Safety and the Yuma Center of Excellence for Desert Agriculture, WG... more »
Class Three of Produce Safety Immersion Program announced by IFPA
International Fresh Produce Association (IFPA) announced Jan. 26 the Class Three Fellows of the Produce Safety Immersion Program, sponsored by Calavo Growers/Renaissance Food Group at the gold level, and Ecolab as a silver sponsor. The... more »
Latest News
Ag women’s empowerment event scheduled
USDA pilot program to help ag employers, farmworkers
Georgia destroys bee predator hornet nest
Current Issue
Harvests start with high hopes for apple season
California’s Murray Family Farms endures challenges
Great Lakes EXPO: Emerging technology in the Ag industry
MSU researches drones to control vineyard pests
Economics drives the global biologicals market
Drones: Additional capabilities join recent improvements
Farm Market & Agritourism: Can you support another employee?
Ag Labor Review: The backbone of America
see all current issue »
