Fruits
Rutgers joins growers to promote New Jersey wineries
Rutgers Cooperative Extension is helping New Jersey farmers thrive by revealing the uniqueness of their wines through science. Rutgers faculty and staff collaborated with local farmers who were interested in highlighting their farm wineries as... more »
California grower taps talents, resources to find success
Javier Zamora came to the United States from Mexico when he was 20 years old. He lived in the Redondo Beach area near Los Angeles. Most people around him at the time came from different... more »
Pear Bureau Northwest cites Jewel-Osco as top retailer
Pear Bureau Northwest is excited to present the award for 2018 Pear Retailer of the Year to Jewel-Osco. The award, which was presented on the show floor of the 2018 PMA Fresh Summit, is based upon... more »
Story outlines Michigan cherry industry’s concern over Turkish imports
A small industry that helps attract hundreds of thousands of visitors to northern Michigan could be at risk. According to an Oct. 22 story published in the Detroit News, growers of Michigan tart cherries, which... more »
Organic processes, transitions get boost with grant funds
Organic is one of the most dynamic and fast-growing segments of the U.S. agricultural market. It is also an increasingly important engine of growth for New York state, with more than 1,400 certified organic operations... more »
UC Davis and the wine industry cultivate a fruitful relationship
South of Merced, under the hot summer sun of the San Joaquin Valley, Miguel Guerrero of The Wine Group is trying a new high-wire act. In collaboration with UC Davis Cooperative Extension, Roduner Ranch vineyard... more »
Ontario apple growers featured in documentary series
The Ardiel family of Apple Springs Orchards in Clarksburg, Ontario, will be one of the three farms featured on Real Farm Lives, a documentary web series that aims to challenge misperceptions Canadians have about agriculture. In... more »
Cornell University professor breeds new apples
Apple lovers in central New York can crunch into two new breeds of apples developed by a professor at Cornell University that are only available for orchards part of Crunchtime Apple Growers. According to a... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
see all current issue »
