Fruits

Options for European brown rot control in cherries

The fungal disease European brown rot, caused by Monilinia laxa, is a concern during bloom time in Michigan tart cherries because this pathogen can infect flowers and cause blossom blight. The varieties Balaton and Meteor... more »

Online resource outlines Michigan beekeeping regulations

Do you keep bees in Michigan? Are you thinking about beekeeping or selling honey? Michigan State University Extension has developed a new resource that outlines the rules and regulations surrounding honey bees in Michigan. Before keeping... more »

Minimum wage brings headaches for growers

Gov. Andrew Cuomo wanted New York to become the first state in the nation to increase its minimum wage to $15 an hour. The measure eventually passed, but California beat him to the mark –... more »

Rutgers sets FSMA training in preventive controls

The Rutgers Food Innovation Center (FIC) has scheduled training in Preventive Controls for Human Food (PCHF) at the Kearny Point Industrial Park on June 8-10. The course includes 20 hours of classroom instruction over two... more »

Michigan growers adopt reduced-risk pesticide practices

The Integrated Crop Pollination Project has released a summary report from its 2015 survey of Michigan blueberry growers’ pollination practices. The survey of 240 blueberry growers delved into growers’ goals for pollination management, networks of information sources about pollination, and... more »

UGA, Italian university partner for sustainable ag program

The University of Georgia (UGA) College of Agricultural and Environmental Sciences is partnering with the University of Padova in Italy for a dual master's degree program in sustainable agriculture. On May 3, administrators and faculty... more »

Strategic planning meeting helps WMGG expand work

The West Michigan Growers Group (WMGG) was started by Rachelle Bostwick of Earthkeeper Farm in order to create relationships amongst the region’s small, sustainable farms. Bostwick decided to start the WMGG after returning home to... more »

Use pH meter to check soil acidity

Decreasing soil pH, also called soil acidification, is a growing concern in eastern Washington and northern Idaho. Researchers and farmers have found soil pH values below 5.0 (more acidic) throughout the Palouse region. Acid soil... more »

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Data collection tool expands farm management

Carmel Valley winegrapes: Parsonage Village Vineyard

IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

Pennsylvania recognizes fruit industry professionals

Fresh Views 40 Under 40

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