Grapes
University of Minnesota releases new cold-hardy wine grape
The University of Minnesota (U of M) released its fifth cold-hardy wine grape, named “Itasca.” The new grape, which will be used to make dry white wines, is the latest in a series of cold-hardy... more »
Extension helps North Country grow grapes, wine community
Growing grapes in northeastern New York and Vermont requires a hardy vine and a committed hand. Offering wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate... more »
Georgia sees thriving grape industry
Georgia’s grape industry, once dormant, is now thriving, according to Phillip Brannen, University of Georgia Cooperative Extension fruit plant pathologist. Growing potential for prosperity in the wine industry will require that farmers stay vigilant about... more »
Summer crop protection planning starts now for grape growers
{Sponsored} California’s grape growing season is here — and it’s time to start planning your summer pest protection program. “Growers are faced with several disease and insect pressures in the summer,” said Leigh Ann Harrison,... more »
Wine grape research videos available from MSU Extension
Wine grape growers now have access to Michigan State University (MSU) research in the form of short, informative videos. Thanks to funding from the Michigan Grape and Wine Industry Council, growers can access free presentations from... more »
How leaf removal kills a common grape pest
Once upon a time, a grape farmer experimented with removing leaves surrounding bunches of grapes and found that the additional sunlight they received improved fruit quality and reduced the incidence of mold. This “bunch-zone leaf... more »
Southwest Grape Grower’s Kickoff meeting set
Recent volatile weather has stirred interest in the impact of climate change. How might short- and long-term changes in the climate affect our ability to grow juice and wine grapes in Michigan? What can we... more »
Vanden Heuvel recognized for grape, wine research
In recognition of her major contributions to the state’s wine and grape industries, Justine Vanden Heuvel has earned this year’s research award from the New York Wine and Grape Foundation (NYWGF). The foundation recognized Vanden... more »
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