farm market
Delivering the ultimate farm market experience
Often described as being a GPS for horticulture and agricultural businesses, John Stanley offers a guidance system to lead farmers in the direction of success. Stanley is one of the world’s leading horticultural consultants interpreting... more »
Strategies for selling at produce auctions
Agriculture is a subculture of our society. Produce auctions are a subculture of agriculture and are not always fully understood by folks working in the food system. I and two Extension colleagues are part of... more »
Farmers’ markets rebound, but effects of pandemic linger
Michael and Nancy Neils knew exactly what they wanted - and where to find it -at the certified farmers' market at Arden Fair Mall in Sacramento. The Sacramento couple marched from booth to booth at... more »
America’s Farmers’ Market Celebration contest now open
American Farmland Trust and the Farmers' Market Coalition has kicked off the 14th annual America’s Farmers' Market Celebration (AFMC) - the only annual ranking of the top farmers' markets in the United States as voted... more »
Colorado ag department releases 2022 Farm Fresh Directory
The Colorado Department of Agriculture’s 38th annual Colorado Farm Fresh Directory will help consumers find farmers’ markets, roadside stands, u-picks, and more in their local areas. The 2022 edition is also available in Spanish. “The... more »
NASGA Summer Tour to visit eight farms in August
The North American Strawberry Growers Association’s Summer Tour features eight farms in the Toronto area. The farms on the Aug. 16-17 tour have unique features and most are operated by active NASGA members who are... more »
USDA grants support urban specialty crops
The U.S. Department of Agriculture is investing millions of dollars in programs for urban producers, with a goal of strengthening the food supply chain and transforming food systems to be fairer, more competitive and more... more »
USDA releases Local Food Marketing Practices Data
Over 147,000 U.S. farms produced and sold food locally through direct marketing practices, resulting in $9.0 billion in revenue in 2020, according to the Local Food Marketing Practices data released April 28 by USDA’s National... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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