Marketing
Fresh peaches and cherries: World markets and trade reported by USDA
According to a report from USDA's Foreign Agriculture Service, world peach and nectarine production is forecast down 1.1 million metric tons to 21.0 million as adverse weather conditions impact output in top producers China and... more »
South Florida growers helped by researcher in gaining competitive edge
Trent Blare has spent the last six years as a markets and value chain specialist for entities in Peru and Mexico focusing on small growers. He worked directly with... more »
2019 National Farmers Market Managers Survey results published
On Aug. 17, the National Agricultural Statistics Service (NASS) published data collected through its joint NASS-AMS 2019 National Farmers Market Manager Survey. The results of the survey will help the farmers market sector and policy... more »
Washington state apples expecting lighter crop volume
In early August, the first estimate for the Washington apple crop predicted a crop volume of 134 million boxes (40 lb.), on par with the previous season of 133 million boxes. Since the time of... more »
Produce closes out summer sales on high note
Labor Day boosted virtually all departments back into double-digit gains over year ago, particularly with the holiday weekend falling a week later than it did in 2019. Fresh produce had a stellar week, with gains... more »
Ontario’s apple harvest plentiful this year
Ontario consumers are in for a particularly flavorful apple harvest this year. The hot, sunny summer months not only provided great growing conditions, they’ve also helped build fantastic flavors in this year’s apple crop. “It... more »
Importance of maintaining ag trade flows during COVID-19 stressed
Following the virtual G-20 Agriculture and Water Ministers Meeting hosted by the Kingdom of Saudi Arabia on Sept. 12, top agricultural officials from five Western Hemisphere countries – Argentina, Brazil, Canada, Mexico and the United... more »
Michigan Apple Committee provides resources for eating healthier at home
The COVID-19 pandemic has triggered an increase in home food preparation with more families sitting down for meals together. According to a recent study by the International Food Information Council (IFIC), this trend toward more... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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