Postharvest
AgroFresh acquires postharvest tech company Tessara
AgroFresh Solutions Inc. has acquired Tessara, a postharvest solutions provider. The acquisition expands AgroFresh’s footprint in food waste reduction and freshness solutions for table grapes and berries and bolsters the organization’s impact in growing regions in... more »
Postharvest research at UGA focuses on reducing waste
While the dilemma of how to feed a rapidly increasing population has focused primarily on how to increase yields through growing practices or improving the plant itself, a growing field of research focuses on reducing... more »
Organic standards experts fight fraud, advocate for industry
Respected organic industry advisors and specialists Gwendolyn Wyard and Kim Dietz have launched Strengthening Organic Systems LLC. The advisory firm is focused entirely on organic fraud prevention, supply chain investigations and compliance with the USDA’s... more »
AgroFresh adds to its Apple Complete portfolio
AgroFresh Solutions Inc., a global AgTech innovator that provides produce freshness solutions and digital technologies that enhance the quality and extend the shelf life of fresh produce, has three additions to its Apple Complete portfolio. Organic Materials Review... more »
Varieties, pests, to be discussed at MSU Blueberry Pre-harvest Meeting
Michigan State University (MSU) Extension and Michigan Farming Systems will discuss blueberry varieties, pest control and other issues at the 2023 Blueberry Pre-harvest Meeting. The event will be from 1 to 4 p.m. Eastern June... more »
Food Safety Culture: A foundation for best practices
The Food and Drug Administration (FDA) has a growing interest in looking at a company’s culture of food safety whether it’s a farm, packing and distribution operation or fresh-cut fruit and vegetable processor. Officials from... more »
Falling Apples: Growers challenged by costs, declining acreage
U.S. apple growers are producing more fruit — and additional club varieties — on fewer acres but are also challenged by a series of higher growing costs during inflationary times. Chris Gerlach, director of industry... more »
IFT analyzes low-cost traceability solutions
The Institute of Food Technologists has created a report based on the 90 submissions to the Food and Drug Administration’s (FDA) 2021 Low- or No-Cost Tech-Enabled Traceability Challenge. The Institute of Food Technologists (IFT) report... more »
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