West
Paul DiMare, voice of Florida tomatoes, dies
Paul DiMare, a man honored as a Florida agricultural giant and the voice of Florida’s tomato industry, has died. DiMare, 81, died on Friday, Dec. 30. A funeral mass is scheduled for Friday, Jan. 6... more »
EFI elects new board member
The Equitable Foods Initiative’s board of directors has named Pete Donlon as a new board member. Donlon, vice president of Misionero, will fill the seat recently vacated by Vic Smith of JV Smith Companies. “Pete... more »
California: Well suited for robots
California Agriculture Secretary Karen Ross told attendees at the inaugural FIRA-USA conference they are part of the important first steps to solving problems of tomorrow. “What are we doing today to invest in equipping the... more »
Peterson Farms buys Fresh Innovations California
Apple processor Peterson Farms Inc. has purchased Fresh Innovations California. Fresh Innovations California, LLC, based in Stockton, California, specializes in organic and conventional fresh-cut apple slices. It ships under the brand Prize Slice, supplying schools... more »
California report puts drought losses in the billions
Losses to California’s ag industry this year have topped $1 billion as the state’s drought stretched into a third straight year, according to a report from the University of California-Merced’s School of Engineering and the Public Policy Institute... more »
Colorado launches ag lending program
The Colorado Department of Agriculture (CDA) has launched a program that offers financing to farmers, ranchers and businesses that support agriculture in an effort to make access more equitable. The Colorado Agricultural Future Loan Program... more »
Fruit and vegetable veteran Tom Tjerandsen dies
Tom Tjerandsen, a California and Chilean produce industry icon, has died. Tjerandsen, 80, was influential in California fruit exports and Southern Hemisphere imports. He was based in Sonoma, California, where he died Nov. 8. Tjerandsen... more »
Partnership to help UC Davis expand food tech markets
In a partnership with a food and heath startup, University of California, Davis, plans to identify new markets for food tech. UC Davis’ Graduate School of Management at the and the UC Davis Innovation Institute... more »
