The International Fresh Produce Association has been approved for a U.S. Department of Agriculture food safety grant to develop Spanish-language listeria produce safety training. The grant, through the USDA’s National Institute of Food and Agriculture’s Food Safety Outreach Program (FSOP), if for a project titled “Increasing Peer-to-Peer Training and Technical Capacity through a Listeria Environmental Monitoring … Continue reading IFPA focuses on Listeria training for Spanish speakers