A discovery in the mountains could boost apple genetics
A story published by media outlet Ithaca.com indicated the discovery was made by a team led by a professor from the Boyce Thompson Institute and could not only lead to the origins of the modern apple, but could potentially unlock the keys to its future.
According to the Ithaca.com report,
In August, a team of researchers led by BTI Plant Pathology and Plant-Microbe Biology professor Zhangjun Fei – concluded a four year study of the genetic progression of apples in the region with a surprising discovery: the very origin of the domesticated apple, which begun as a small, mushy and tasteless breed that, traveling along the famed Silk Road, eventually laid the groundwork for the cultivation of boundless types of apple breeds the world over.”
For more on the story, visit the Ithaca.com website.