Aug 27, 2007Iraqi Past Ferments in An Unlikely N.Y. Winery
Latif Jiji stood on his Manhattan bedroom balcony and leaned out into a great, green vine. Facing the gray buildings of midtown, he grasped a handful of grapes and snipped, leaned farther, grasped another, snipped again, until he had filled two plastic bags with the fruit of his bedroom view. Washington Post