Jun 10, 2020
Peach quality, prices good for Texas producers

Peach producers in the Hill Country, Texas, are reporting good quality and good demand despite an odd winter and remaining COVID-19 restrictions, said a Texas A&M AgriLife Extension Service expert.

Jim Kamas, AgriLife Extension fruit specialist, Fredericksburg, said Hill Country peach producers have been harvesting cling-stone fruit for more than a week. So far, fruit quality looks good amid ideal finishing conditions, but yields may be down because progress was stunted by warmer-than-usual temperatures in January.

Kamas said 2020 was an odd year for peach producers.

Orchards received around 1,000 chill hours, which is more than enough for varieties requiring low- and high-chill hours. But January temperatures were warm enough to retract those chill hours and make conditions similar to a 750 chill-hour season, which is just enough or a little short for many high-chill requirement varieties.

“Trees were slow to produce, and it probably impacted some growers, but those who used growth regulators should be in great shape,” he said.

Peach season is underway, and Hill Country producers are reporting good quality for consumers looking for fresh fruit. Photo: Adam Russell/Texas A&M AgriLife Extension Service photo by Adam Russell

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