Nov 21, 2016
Reducing demand for pollinators could boost production

Production of seedless fruits is an under-estimated tool for improving food security, research shows.

The opportunity to produce bountiful levels of vital food crops such as apples, tomatoes and watermelons could be boosted by reducing a crop’s demand for pollinators, new research has shown.

According to a news release, a team of researchers from the University of Exeter in the United Kingdom have conducted new research into how plant breeders are striving to improve fruit yields from crops, across the globe, by bi-passing the plants’ need for insect pollination to reproduce.

This is done by inducing parthenocarpy – artificially or via genetic modification – which makes a plant produce seedless fruits without the need for pollination. The study shows that parthenocarpy increases fruit quality and quantity amongst crops that would otherwise require pollination.

However, the team insist parthenocarpy should not be used as a “panacea for agricultural success” – but should sit alongside environmentally sound practices to boost pollinator populations.

The research is published Nov. 11 in the Journal of Applied Ecology.

Jessica Knapp, lead author of the paper and from the Environment and Sustainability Institute, based at the University’s Penryn Campus in Cornwall said: “It is of course vital that we still encourage and increase our native pollinator populations to ensure crops and wild plants can thrive as much as possible.

“However, parthenocarpy can increase the quality and quantity of vital crops, such as apples and tomatoes, which may struggle to be pollinated naturally.”

Professor Juliet Osborne, one of the world’s leading experts in bees and pollinators and co-author of the paper added: “Food security is a pressing global challenge and environmental and technological solutions should be used in tandem to ensure the best possible crop yields where they are needed most.”

The pioneering study presented a meta-analysis of existing studies to examine the extent and effectiveness of parthenocarpy-promoting techniques which include genetic modification, hormone application and selective breeding.

The study showed that all the techniques increased fruit quantity and quality in 18 crops that traditionally depend on pollinators. Consequently, parthenocarpy could improve fruit quality and quantity in conditions usually adverse for pollination, such as during periods of poor light or cooler temperatures.

The researchers believe the study shows that parthenocarpic crop plants could allow producers to extend growing seasons, increase the resilience of crops to adverse conditions, and ultimately improve food security.

However, the research team also insist that the development of these seedless fruits should not reduce efforts to encourage insect pollinators to thrive, with fears over the health of bumblebee and honeybee colonies potentially having a serious impact for agro-ecosystems.

Parthenocarpic plants still provide pollen and nectar, which can improve pollinator populations in the landscape, even if the plants themselves don’t rely on them, so exploring this technology is unlikely to be detrimental to pollinators.





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