Story outlines why Northeast US apples may taste different this year
Farmers are often at the mercy of the elements. Severe weather such as derechos, flooding, hurricanes and frost can destroy their crops within several hours or over the span of a season.
According to a story by AccuWeather National Reporter Dexter Henry, this year, a dry summer in the Northeast paired with a late-spring frost impacted apple crops across the region. And if you’ve done any apple picking this season, a popular fall activity throughout the Northeast, perhaps you’ve noticed a subtle difference in how apples taste this year.
For one farmer, weather conditions early on in the season affected the apples on his orchard.
“Some of our early apples were frostbitten, so they were in full bloom when we had those late snow showers and 20-degree evenings in April and May,” Salinger said.
But the factor that really impacted the size and the flavor of the fruit, Salinger said, occurred over the summer.
Also according to the AccuWeather story:
Dry conditions also led to some difficulties for the orchard owner. Scarce summer rainfall left the area abnormally dry, according to the United States Drought Monitor. In nearby Poughkeepsie, New York, rainfall totals were only 54 percent of average from June through August.
“We didn’t have any loss of trees but definitely sizing and fruit was affected by the lack of rain this summer,” Salinger told Henry in an interview.
Persistent dry weather can yield smaller apples, according to Salinger. But on the other hand, dry weather can have a positive impact on the taste of the fall staple, he explained.
“The sweetness level can actually be on par or higher because there is less water in each piece of fruit,” Sallinger said.
Apples actually do quite well when the total rainfall for a summer is right around normal or even slightly below, according to AccuWeather Meteorologist Brett Rossio.