Oct 1, 2020

Story outlines why Northeast US apples may taste different this year

For one farmer, weather conditions early on in the season affected the apples on his orchard.

Tim Salinger, the owner of the 71-acre Salinger Orchard in Brewster, New York, a village located 50 miles northeast of New York City, told AccuWeather National Reporter Dexter Henry one of the main issues that affected the 2020 apple harvest was the late-season frost that gripped the area back in the springtime.

“Some of our early apples were frostbitten, so they were in full bloom when we had those late snow showers and 20-degree evenings in April and May,” Salinger said.

But the factor that really impacted the size and the flavor of the fruit, Salinger said, occurred over the summer.

Also according to the AccuWeather story:

Dry conditions also led to some difficulties for the orchard owner. Scarce summer rainfall left the area abnormally dry, according to the United States Drought Monitor. In nearby Poughkeepsie, New York, rainfall totals were only 54 percent of average from June through August.

“We didn’t have any loss of trees but definitely sizing and fruit was affected by the lack of rain this summer,” Salinger told Henry in an interview.

Persistent dry weather can yield smaller apples, according to Salinger. But on the other hand, dry weather can have a positive impact on the taste of the fall staple, he explained.

“The sweetness level can actually be on par or higher because there is less water in each piece of fruit,” Sallinger said.

Apples actually do quite well when the total rainfall for a summer is right around normal or even slightly below, according to AccuWeather Meteorologist Brett Rossio.

For the full AccuWeather story, visit here.