USDA toolkit provides resources for urban farmers

Industry estimates show U.S. local food sales totaled at least $12 billion in 2014, up from $5 billion in 2008, and experts anticipate that value to hit $20 billion by 2019.
USDA’s Toolkit is an electronic document featuring more than 70 resources, including technical assistance and financing opportunities. The toolkit focuses on topics including land access, soil quality, water resources, capital and financing, infrastructure, market development, production strategies, and applying for federal, state or private foundation grants. University extension service partners in Chicago and Indianapolis helped develop cost estimates for starting urban farms and the toolkit includes information on best practices and check lists for start-ups and early-stage producers planning outdoor or indoor operations.
Some of the USDA resources featured in the Toolkit include:
- Natural Resources Conservation Service technical and financial assistance for drip irrigation and seasonal high tunnels to extend the growing season.
- Farm Services Agency microloans that provide up to $50,000 in financing for equipment, working capital or other expenses.
- Food and Nutrition Service assistance to help urban farmers become authorized to accept SNAP, WIC and Senior Farmers Market Nutrition Program benefit cards.
- Agricultural Marketing Service Farmers Market Promotion Program grants that support direct-to-consumer marketing activities in cities, and Local Food Promotion Program grants that support food hubs, farm-to-retail, and related projects.
- National Institute of Food and Agriculture’s Sustainable Agriculture Research and Education (SARE) program support for field trials in urban settings and urban farm planning and marketing guides.
View the Urban Agriculture Toolkit on the USDA website.