food safety
Foundations focused on fruit and vegetable consumption to merge
The Foundation for Fresh Produce and Produce for Better Health Foundation (PBH) are merging to further advance fruit and vegetable consumption in America and create the largest global community of advocates for produce. “The produce... more »
MSU offers training for on-farm produce safety
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. Michigan State University Extension’s Online Produce Safety Supervisor Training provides education and resources regarding the requirements... more »
USDA awards $73 million in specialty crop grants
The U.S. Department of Agriculture is awarding almost $73 million in fiscal year 2022 Specialty Crop Block Grant Program funding. The $72.9 million in grants, through the USDA’s Agricultural Marketing Service, will be used for... more »
Industry remembers Western Growers’ Hank Giclas
Hank Giclas, who served the fresh produce industry in a variety of roles for 30 years at Western Growers, has died. “Hank Giclas dedicated himself, totally and fully, in service to the people of the... more »
Survey: Government remains credible source of safety information
Almost two-thirds of consumers state that they have confidence in government agencies to protect food safety, according to a recent research project conducted by the Alliance for Food and Farming (AFF). And, 78% of consumers... more »
CPS Board of Directors elects Joe Pezzini as chair
Joe Pezzini is setting a personal tone for his tenure as the new chair of Center for Produce Safety’s Board of Directors. Pezzini, senior director of agricultural operations for Taylor Farms, was elected chair June... more »
Just wash it: tap water rinse is a healthy habit
During focus groups conducted by the Alliance for Food and Farming (AFF), the importance of washing produce was a recurring theme as consumers discussed produce safety. In fact, washing fresh produce was raised unprompted by... more »
Specialty crop program offsets $200 million in food safety costs
The U.S. Department of Agriculture is providing specialty crop growers up to $200 million to offset certain expenses incurred to receive food safety certification. The USDA’s new Food Safety Certification for Specialty Crops (FSCSC) program... more »
Penn State scientists to explore postharvest fruit rot
Scientists in Penn State’s College of Agricultural Sciences have received a U.S. Department of Agriculture grant of nearly $313,000 to study the effects of postharvest fruit decay. The research is designed to support the mid-Atlantic... more »
Microbiologists receive grant to study biofilms guarding Listeria
Microbiologists in Penn State’s College of Agricultural Sciences have received a $605,000 grant from the U.S. Department of Agriculture to study how microbial biofilms protect Listeria monocytogenes, the bacterium that causes the deadly foodborne illness... more »
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