Fruits
BREAKING: Federal Cranberry Marketing Order will continue
The USDA Cranberry Marketing Order, also known as the Cranberry Marketing Committee, USA (CMC), has received confirmation that cranberry producers in Massachusetts, Rhode Island, Connecticut, New Jersey, Wisconsin, Michigan, Minnesota, Oregon, Washington and Long Island,... more »
PHHI welcomes new researcher focused on berry genomics, breeding
Massimo Iorizzo recently joined N.C. State University’s Plants for Human Health Institute (PHHI) at the N.C. Research Campus in Kannapolis. An assistant professor in the Department of Horticultural Science, Iorizzo’s research will focus on genetics,... more »
United Fresh executives appointed to USDA advisory committees
United Fresh’s President and CEO, Tom Stenzel, along with Senior Vice President, Food Safety and Technology, Dave Gombas, and Senior Vice President of Public Policy, Robert Guenther, have been appointed by USDA Secretary Tom Vilsack... more »
Safe repellents that protect fruit from SWD found
Insects destroy a very large fraction of the global agricultural output – nearly 40 percent. The spotted wing Drosophila (Drosophila suzukii), for example, feeds on ripening fruits. A nuisance especially in Northern California and Europe,... more »
Shoreline Fruit vertically integrates to thrive
An agricultural operation with multiple business arms operates best when all facets are on the same page – or at least functioning from a shared playbook. John Sommavilla, CEO of Shoreline Fruit LLC in Traverse... more »
Breeding, energy, shelf life will drive future of storage
What might fruit storage look like in the future? Several experts shared their thoughts with FGN. Randy Beaudry, a horticulture professor at Michigan State University, said storage technology has pushed fruit about as hard as... more »
MRLs could pose trade barrier for U.S. fruit exports
Market pressures are forcing growers to be more aware of the impacts of maximum residue levels (MRLs) on their product. Without attention to detail, they could be locked out of markets in the global food... more »
Training young apple branches for high density systems
Michigan State University Extension recommends a number of approaches to training young developing apple branches in newly planted, up to 3- to 4-year-old trees in a planting for high density systems. This practice becomes more... more »
Penn State: Insect fruit pests update for July
By now at least one generation of codling moth, oriental fruit moth, tufted apple bud moth and or obliquebanded leafroller should be completed and if our management effort was successful, the pressure from consecutive generations... more »
Controlling cherry leaf spot in orchards with existing symptoms
Cherry leaf spot is the most important fungal disease of tart cherries in Michigan. The leaf spot fungus, Blumeriella jaapii, typically infects leaves and symptoms first appear on upper leaf surfaces as small, purple spots.... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
see all current issue »
