research

Fresh produce, floral labor incomes near pre-COVID levels

The U.S. fresh produce and floral industries support 2.2 million total jobs across all 50 states and $120.1 billion in labor income, nearly reaching pre-COVID levels, according to an economic impact study conducted on behalf... more »

Cal Poly strawberry research: Can robots kill pests?

The Cal Poly Strawberry Center’s Sixth Annual Field Day saw its biggest attendance yet, keeping on track with the increased participation every year since the inaugural event. The 2022 event in late July, however, marked... more »

Climate change study looks at soil management

A global collaboration to develop and implement climate-smart farming solutions, is supporting a study at The Ohio State University that looks at the potential of soil management practices to mitigate climate change. The group, AgMission,... more »

Bayer’s Woodland Research Facility celebrates 50 years

From aggressive diseases and pest pressures to climate shifts, labor shortages and evolving consumer preferences, growers are facing more and more challenges in their work to grow nutritious and great-tasting fruits and vegetables. Innovation is... more »

Ridgefest updates industry on Michigan apple, cherry research

As old apple orchards are removed to make way for more valuable cultivars, apple replant disease can be an issue causing early decline of trees planted into old orchard ground. Replant disorder occurs when new... more »

California strawberry researchers identify Fusarium wilt-resistant gene

Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California-Davis discovered genes that are resistant to the deadly soil-borne disease. The findings, published in the journal Theoretical... more »

Purdue sets Fruit, Vegetable and Hemp Field Day

Purdue specialists invite small- and large-operation farmers and growers to attend the Purdue Fruit, Vegetable and Hemp Field Day. The event is from 8:30 a.m. to 1 p.m. Eastern July 21 at the Meigs Purdue... more »

Washington Wine funds research projects tacking industry challenges

The Washington State Wine Commission (WSWC) awarded almost $1 million in research grants designed to improve wine quality by tackling high priority vineyard and winery issues. The organization’s board of directors approved 24 projects totaling... more »

$9.4M awarded to pest management research

The USDA National Institute of Food and Agriculture (NIFA) awarded $9.4 million to support 25 research and outreach projects that will help mitigate pests, weeds and diseases on farms and in communities. The awards are made... more »

USDA awards $21.4M for Extension, organic research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) released details of 26 grants that will help organic farmers and ranchers improve business operations and bring more organic food to the... more »

Current Issue

On-farm AI: Water, farm, labor research guide decisions

Data collection tool expands farm management

Carmel Valley winegrapes: Parsonage Village Vineyard

IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

Pennsylvania recognizes fruit industry professionals

Fresh Views 40 Under 40

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