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Food irradiation marketed to fresh produce market

Although not used widely throughout the processing industry, food irradiation technology has been around for more than 50 years as a way to kill pathogens. Mangoes travel on a conveyor belt... more »

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USDA announces new members of the National Organic Standards Board

December 6

Iowa State awards program honors woman who helps farm operations

December 6

Organic fits for future, say Organic Grower Summit speakers

December 6

Produce marketing veteran joins Starr Ranch Growers

December 5

Pear Bureau Northwest amplifies World Pear Day with new media content

December 5

Bee Vectoring Technologies closes deals with 10 Georgia blueberry growers

December 4

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