winegrapes

Grape industry grants available to help Colorado winemakers increase processing capacity

Colorado winegrowers can apply for the Wine & Grape Industry Processing Grant to increase their processing capacity both at the winery and in the vineyard. Up to $250,000 will be available to producers through competitive... more »

UGA Extension welcomes new viticulture specialist

Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the state’s more than 85 vineyards. Sarah Lowder joined UGA’s Department... more »

GreenVenus’ gene-edited grapes offer premium quality, sustainable winemaking

GreenVenus LLC, an agricultural biotech company, has released advances aimed at revolutionizing the production of high-quality wines without using sulfites. Oxidation, or browning, during grape juice processing can affect the color, phenolic content, and overall... more »

Kelp-based fertilizer Afrikelp aids in managing heat stress

The record-breaking heat this summer has focused attention on measures to stay cool and safe, especially for those who work outside in agriculture and other industries. Heat can also adversely affect the crops those workers... more »

Southwest Michigan Viticulture Field Day activities set

The 34th Annual Southwest Michigan Viticulture Field Day will include information on autonomous technology, late-season pest and disease management and other topics. The annual event is July 26 at the Southwest Michigan Research and Extension... more »

Irrigation to be focus of July 21 WSU Smart Vineyard field day

Precision irrigation sensors and technologies to mitigate heat stress are scheduled to be on display at the Washington State University’s Smart Vineyard field day. At the field day, scheduled for July 21 from 10 a.m.... more »

Spotted lanternflies in crosshairs of USDA working group

The U.S. Department of Agriculture has introduced a strategic plan to battle spotted lanternflies, pest that harms many fruit, vegetable and nut crops. USDA’s Animal and Plant Health Inspection Service (APHIS) Spotted Lanternfly Strategic Planning... more »

Barnett Vineyards celebrates 40 years

As Barnett Vineyards celebrates its 40th anniversary, the northern California winery is starting a charitable donation program honoring brave firefighters who battled the stae’s devastating 2020 fires. Founded in 1983, the Spring Mountain, California, Barnett... more »

Preventing Pierce’s disease in winegrapes: a biological approach

University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are looking into a biological approach in managing Pierce’s disease in grapes. On May 18, the Grape Field Day was hosted at the UF/IFAS... more »

California bill addresses fire costs to farms

Wildfires that raged across California over the past several years have devastated farms, spoiling crops and burning farm buildings. After the flames were extinguished, the threat of wildfires has continued to cost farmers in other... more »

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