Michael Schwieterman
Company
Plenty
Job Title
Head of Flavor and Nutrition
Accomplishments
Michael Schwieterman, PhD, Director of New Crops and Flavor at Plenty oversees a team to explore future crops for vertical farms and their flavor potential. Prior to his work at Plenty, Michael established a Chemistry Lab for Driscoll's to drive trait discovery and cultivar development in all berries. Michael earned his doctorate in plant molecular and cellular biology from the University of Florida, where he studied flower development and fruit chemistry.
More 40 Under 40
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
see all current issue »
