USDA directory reveals 17 percent growth in farmers’ markets
More than 1,000 new farmers’ markets have been recorded across the country, according to results released in USDA’s 2011 National Farmers Market Directory.
According to the annual report, a total of 7,175 farmers’ markets operate throughout the United States, an increase from the 6,132 markets reported the previous year.
“The remarkable growth in farmers’ markets is an excellent indicator of the staying power of local and regional foods,” said Kathleen Merrigan, deputy secretary of USDA. “These outlets provide economic benefits for producers to grow their businesses and also to communities by providing increased access to fresh fruits and vegetables and other foods. In short, they are a critical ingredient in our nation’s food system.”
Updated market listings were submitted to USDA’s Agricultural Marketing Service by farm market managers on a voluntary, self-reported basis between April 18 and June 24, as part of USDA’s annual outreach effort. USDA invited market managers to submit desired changes in their market’s directory profile as well as new market listings. Information in the directory is continually updated throughout the year, in response to incoming requests.
The directory reveals that several states have experienced rapid growth in farmers’ markets since 2010, reflecting a growing interest outside of the far West and Northeast states, where the popularity of farmers’ markets is more established. Alaska and Texas ranked at the top for greatest growth in farmers’ markets, at 46 percent and 38 percent, respectively.
Of the total number of farmers’ markets reported by market managers, nearly 12 percent indicate they have the capability of accepting SNAP (formerly known as food stamp) benefits onsite. This represents a 16 percent increase in the number of markets accepting SNAP benefits since 2010. While SNAP redemption data are not available for farmers’ markets specifically, the USDA Food and Nutrition Service recently reported that SNAP redemptions in 2010 totaled $7.5 million at all certified farmers’ market and direct-to-consumer food retail establishments. Program participants made 453,711 purchases at farmers’ markets and direct farm marketing outlets nationwide, with an average purchase amount of $16.69.
The USDA National Farmers Market Directory is available online.
By Sam Jones-Ellard, Agricultural Marketing Service