Food Safety

Digi unveils wireless temperature monitoring

Digi International has introduced Digi Honeycomb, a service that continuously and wirelessly monitors the temperature of perishable goods. The monitoring system provides alerts and warnings of equipment irregularities and temperature analytics. ... more »

Joseph Clayton named IFIC president, CEO

The International Food Information Council (IFIC) has named Joseph Clayton president and CEO, effective July 11. Clayton also will serve as CEO of the IFIC Foundation. Joseph Clayton. Photo: International Food... more »

Canada, US food safety systems comparable

FDA has signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada) recognizing each other’s food safety systems as comparable to each other. The arrangement was signed... more »

Funding available for antimicrobial resistance research

The USDA is making $6 million available to fund research to address antimicrobial resistance (AMR). This funding is available through the Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill, and administered... more »

Meeting your food safety needs one bin at a time

The Food Safety Modernization Act is changing they way growers view food safety. Improvements are being made to packing lines and sanitation. Wood bins are being recycled and plastic alternatives are being purchased. RFID tags... more »

Measures treat municipal water used in processing plants

It’s no secret that water is a must for produce processing plants. Whether the source is rural or municipal, the water must be filtered and tested to be safe, an issue that has received increased... more »

FDA hosting transportation safety rule webinar

The FDA will host a webinar on April 25  to discuss pieces of the Food Safety Modernization Act Final Rule on Sanitary Transportation of Human and Animal Food. The webinar will be hosted from 11 a.m. to... more »

USDA to fund food safety programs for small farms

USDA has made $4.7 million available in grants for food safety education, training, and technical assistance projects that address the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors,... more »


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