Category: Sustainability
Sundale Vineyards moves from winegrapes to table grapes
Making grape strides: Read how Sundale Vineyards moved from winegrapes to table grapes.
Good Humus Produce’s community mindset
Good Humus Produce grows organic produce in Northern California. Read more about Good Humus’ community mindset.
Cattail Organics grows community through organic fruit production
Cattail Organics thrives through organic fruit production, soil health innovation and sustainable farming in Wisconsin’s short growing season.
Cover crops for berry growers
Cover crops help sustainability. Read more how cover crops can aid soil health.
Wish Farms builds a legacy through organic fruit production and innovation
Berries are Wish Farms’ calling card. Read more about how four generations of family members help the grower grow and ship berries globally.
New markets may be required for organic growers
When Jeff and Annie Main of Good Humus Farm began farming in Yolo County nearly half a century ago, one of the first challenges they encountered was finding a market for their organic produce.
Registration opening for Organic Produce Summit
Registration opens Feb. 4 for this year’s Organic Produce Summit (OPS).
Washington wine industry identifying challenges and research priorities
The annual research survey for Washington’s wine industry is now open.
Organic farming foundation looks to future
In an effort to encourage the improvement and widespread adoption of organic farming systems, the Organic Farming Research Foundation (OFRF) has approved a long-term strategic plan.
Ground resilience: Water conservation, sustainable practices improve land, plant health
Soil health is important for conservation. Read how improving soil health can help improve ground resiliency.
Commentary: Boot camp helps women learn to advocate for agriculture
When you get called by the media for an interview, do you know how to answer the tough questions?
Fresh produce to be highlighted by James Beard winner chef
A greenhouse and hydroponic producer is partnering with a chef to promote fresh produce.
Michigan State Extension releases strategic direction plan
Michigan State University Extension is updating and redefining its role.
Vertiberry selects Sollum’s CEA technology
Indoor strawberry farming operation Vertiberry has selected Sollum’s LED lighting solution for its new Québec operation.
2025 Southwest Michigan Horticultural Days scheduled for February
The 2025 Southwest Michigan Horticultural Days is approaching.
Early registration ending for Southeast Regional conference
The early registration deadline for the Southeast Regional Fruit and Vegetable Conference is approaching.
Irrigation efficiencies to benefit from AgTech partnership
An agricultural tech provider is partnering with another tech company to advance precision irrigation for growers globally.
Sustainability, South focus of SOWTH 2025 farming conference
An Atlanta farm conference is set to focus on sustaining family farms throughout South.
Organic Grower Summit to tackle improving soil health
In 1985, a decade or so after he started farming, Scott Park realized something had to change.
Irrigation supplier Rivulis works to combat climate change
Rivulis, a micro and drip irrigation supplier, discusses agriculture irrigation’s role in combatting climate change