California confirms low or no pesticide residues in most fruits and vegetables
The 2019 California Pesticide Residue Monitoring Program Report shows that 96% of fresh-produce samples collected by DPR scientists in 2019 had either no detectable pesticide residues, or amounts below safety thresholds (“tolerances”) established by the U.S. Environmental Protection Agency.
“This program is a vitally important tool for helping to ensure the safety of California’s food supply of fresh fruits and vegetables, whether imported from other countries or grown in our state,” DPR Director Val Dolcini said in a news release. “It’s useful as a deterrent to bad actors and it’s also a helpful way to educate growers about what is and isn’t acceptable for use in California.”
In all, 137 samples (4%) contained illegal residues, meaning they contained products prohibited from being used on certain crops, or had levels of otherwise allowable pesticides that exceeded EPA tolerances. The highest number of violations involved imported dragon fruit (25), followed by chayote fruit (9), and tomatillos (9).
When illegal residues are detected, DPR traces the suspect crop through its lines of trade – from store shelves, to shippers, to importers or growers. Tainted products are quarantined and subject to destruction. In addition to potentially losing their shipments, growers and distributors found in violation can face fines and other penalties
For example, in 2019, DPR imposed $175,435 in civil penalties on a Vernon, Calif., produce distributor, Marquez Produce, Inc., for several violations involving importation and sales of produce with illegal pesticide residues. Read more about the settlement agreement here.
As part of enforcement activities, DPR staff also conduct compliance interviews with businesses found in violation – typically importers or growers – to discuss ways their business can prevent future sales of illegal produce.
For more information: cdpr.ca.gov