Food safety class for Ohio fruit and vegetable growers
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Fruit and vegetable growers can learn more about produce safety from 6 p.m. to 9 p.m. April 4 at Northmont High School, 4916 National Road. The three-hour program, offered by Ohio State University Extension, is meant to address growing concerns that growers, distributors, processors, grocers and consumers have about outbreaks of foodborne illness. The Dayton Daily News
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