Plant Nutrition
PlantGENE seeks to elevate genetic engineering
A new organization consisting of plant biotechnologists is working to accelerate the development of new plant varieties to meet demand in coming decades. It’s a project organizers believe will positively impact growers’ ability to enhance... more »
The new SaaS? Soil-as-a-Service
MyLand Co. LLC, which is dedicated to the advancement of soil health and regenerative agriculture, is presenting two free educational webinars to promote the perspective of Soil-as-a-Service. The webinars are scheduled for 9 a.m. Pacific... more »
Purdue appoints heads of entomology, botany and plant pathology
Purdue University has a new head of the Department of Entomology, Catherine Hill, and head of the Department of Botany and Plant Pathology, Tesfaye Mengiste. Hill, professor and former... more »
Mid-Atlantic convention features Growing Farmers leader
The keynote speaker for the 2023 Mid-Atlantic Fruit and Vegetable Convention will be a grower entrepreneur who has taught other farmers how to be successful. The show has also released information on its grower-oriented educational... more »
West Coast technical field reps join BASF
BASF Agricultural Solutions has added two technical field representatives to its agronomic team. Both members will cover the California and Arizona regions. Jessica Salmer will cover California’s Central Valley while... more »
Global Impact Challenge winners announced
SVG Ventures|THRIVE, a global agrifood investment and innovation platform, has chosen 10 finalists in the 2022 THRIVE Global Impact Challenge. The challenge is a global search for the most innovative startups advancing a net-zero future... more »
Powdery mildew presses high tunnel winegrapes
Michigan State University researchers have found that grapes protected by high tunnels produce phenomenal yields compared to unprotected vines, but growers must be vigilant for powdery mildew. Greg Lang, an MSU tree fruit specialist, told... more »
Specialty crop growers join USDA in climate initiative
The U.S. Department of Agriculture is awarding up to $2.8 billion in a massive initiative with 70 projects – 15 of them involving fruit, vegetable and other specialty crops – to address climate change. The... more »
Latest News
Webinar focuses on funding for organic transition
Transitioning to organic? This webinar’s for you
APHIS issues fruit fly quarantine in California
Fresh produce advisory committee accepts comments
Vismax biofungicide okayed for multi-crop use
Current Issue
Harvests start with high hopes for apple season
California’s Murray Family Farms endures challenges
Great Lakes EXPO: Emerging technology in the Ag industry
MSU researches drones to control vineyard pests
Economics drives the global biologicals market
Drones: Additional capabilities join recent improvements
Farm Market & Agritourism: Can you support another employee?
Ag Labor Review: The backbone of America
see all current issue »
