Food Safety
Tree fruit big part of new CPS research projects
The Center for Produce Safety's (CPS) newest research projects are designed to provide the fresh produce industry answers to its most pressing food safety questions. Valued at $3.9 million, the 14 projects are designed to answer... more »
Michigan warns of Kuntry Garden’s use of human waste on crops
The Michigan Department of Agriculture and Rural Development (MDARD) is advising consumers not to eat produce grown at a farm in Homer, Michigan, because it may be contaminated by raw, untreated human waste. MDARD is... more »
Biosafe’s ‘fearless leader’ Rob Larose dies
Rob Larose, who started Biosafe Systems with his father and has been the president and CEO for more than 25 years, died Sept. 25. He was 64. The company released a statement, calling Larose a... more »
MSU offers training for on-farm produce safety
Michigan State University Extension continues to offer a training opportunity designed for farm supervisors who deal with on-farm produce safety. Michigan State University Extension’s Online Produce Safety Supervisor Training provides education and resources regarding the requirements... more »
IFPA announces new board of directors for 2023
The International Fresh Produce Association (IFPA) is welcoming new members to its board of directors. The board of directors slate for 2023 will officially begin their term at the end of October after a vote... more »
USDA awards $73 million in specialty crop grants
The U.S. Department of Agriculture is awarding almost $73 million in fiscal year 2022 Specialty Crop Block Grant Program funding. The $72.9 million in grants, through the USDA’s Agricultural Marketing Service, will be used for... more »
Interstate Cold Storage receives Food Logistics award
Food Logistics magazine has named Interstate Cold Storage as one of the winners of the 2022 Top 3PL & Cold Storage Providers award. The award recognizes leading third-party logistics and cold storage providers in the... more »
Survey: Government remains credible source of safety information
Almost two-thirds of consumers state that they have confidence in government agencies to protect food safety, according to a recent research project conducted by the Alliance for Food and Farming (AFF). And, 78% of consumers... more »
Latest News
Webinar focuses on funding for organic transition
Transitioning to organic? This webinar’s for you
APHIS issues fruit fly quarantine in California
Fresh produce advisory committee accepts comments
Vismax biofungicide okayed for multi-crop use
Current Issue
Harvests start with high hopes for apple season
California’s Murray Family Farms endures challenges
Great Lakes EXPO: Emerging technology in the Ag industry
MSU researches drones to control vineyard pests
Economics drives the global biologicals market
Drones: Additional capabilities join recent improvements
Farm Market & Agritourism: Can you support another employee?
Ag Labor Review: The backbone of America
see all current issue »
