Fruits
GLEXPO Bus Tour: Where farm marketers exchange ideas
The Great Lakes EXPO Farm Market Bus Tour visited six Grand Rapids, Michigan-area locations featuring a variety of attractions, crops and products. On Dec. 4, the 132 participants packed three buses and visited Andy T’s... more »
Powerful grapevine gene fights downy mildew
Downy mildew has been a concern for grape growers for generations, particularly in the Eastern U.S., where moisture allows the fungal disease to defoliate vineyards if untreated. “It can cause nearly 100% yield loss if... more »
Washington Winegrowers Association honors industry leaders
Washington’s wine industry is paying tribute to its industry leaders. At the Feb. 5 Washington Winegrowers Association annual Leadership & Legacy luncheon in Kennewick, Washington, the association celebrated the careers, accomplishments and leadership of Washington... more »
MSU plans blueberry sessions, field demos
The 2024 Blueberry Kick Off meeting/ Field Demonstration event is scheduled for March 6 in Fennville, Michigan. The event is designed to deliver information on research and extension projects conducted in 2023 in support of... more »
Texas panhandle growers threatened by wildfires
Catastrophic losses are imminent for Texas’ growers and agriculture producers in the state’s Panhandle and northwest region as five wildfires scorch the region. More than 850,000 acres have burned, and several fires are still not... more »
University of Arkansas debuts Ozark Mango
The Arkansas Fruit Breeding Program has introduced the Ozark Mango. The fruit is actually a nectarine, named for its aroma and flavor. Ozark Mango , the seventh nectarine introduced by the Arkansas Fruit Breeding Program,... more »
Kevin Moffitt to step down from pear bureau
Kevin Moffitt, president and CEO of Pear Bureau Northwest, plans to step down after 35 years with the organization. Moffitt plans to relinquish day-to-day duties as of July 1, 2024. To help ensure a smooth... more »
Cider association’s certification program goes global
The American Cider Association is expanding its beverage professional education and certification program globally. The Certified Cider Professional (CCP) program was launched at CiderCon 2016 with a particular focus on the U.S. Since then, the... more »
Current Issue
On-farm AI: Water, farm, labor research guide decisions
Data collection tool expands farm management
Carmel Valley winegrapes: Parsonage Village Vineyard
IFTA Yakima Valley tour provides orchard insights
IFTA recognizes tree fruit honorees
Pennsylvania recognizes fruit industry professionals
Fresh Views 40 Under 40
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