farm market

Michigan farmers’ markets adjust to pandemic

Most of the Michigan's 240 farmers' markets survived during the pandemic that upended the way fresh produce, baked goods and other items are sold at the popular venues. According to a story by Judy Putnam... more »

Northern California farmers’ markets show low risk for food contamination

A new study by UC Davis researchers finds a low risk of contamination of foodborne pathogens on produce and meat at northern California certified farmers' markets, but still finds cause for some concern. The study, published in... more »

Registration open for NAFDMA’s 2021 Virtual Summit, Feb. 4-6

NAFDMA's 2021 Virtual Agritourism Summit offers three days of engaging programming including 14 educational sessions, five immersive farm tours, a virtual trade show and many opportunities to keep attendees connected with one another throughout the... more »

Jerry Mills: Get assistance with a walker; plug in the new saw

Fruit crop later than normal. Here it is Oct. 10, and we are still selling Jonathans off the trees. Goldens are coming in as are Jonagolds. Early and mid Fujis came and went. Late Fujis... more »

Jerry Mills: How to stay vigilant amid challenges

Good news for a change: Last month I expected crop failure because of rots appearing as the fruit ripened. As the kids say, I was bummed out. As a last resort I sprayed Jonathans with... more »

Monitor shifting purchasing patterns to grow business

A recent report from The Food Industry Association and The Hartman Group stated that “nearly all families (87%) report eating together as important and the COVID-19 pandemic has only amplified this value. Some younger shoppers,... more »

Promotion of farm projects part of Ohio State virtual program

The Ohio State University College of Food, Agricultural and Environmental Sciences (CFAES )Center for Cooperatives is working to help businesses keep things moving forward in these difficult times. Marketing is a key aspect to maintaining... more »

CDC publishes new considerations documents, including for farmers’ markets

The following information was shared by the Centers for Disease Control (CDC): Updated CDC guidance on COVID-19 and food access sites The COVID-19 pandemic has brought new challenges across the United States. Access to healthy, nutritious food... more »

Current Issue

On-farm AI: Water, farm, labor research guide decisions

Data collection tool expands farm management

Carmel Valley winegrapes: Parsonage Village Vineyard

IFTA Yakima Valley tour provides orchard insights

IFTA recognizes tree fruit honorees

Pennsylvania recognizes fruit industry professionals

Fresh Views 40 Under 40

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