Organic
Organic fresh produce sales up 4% in Q1 2022
Total organic fresh produce sales for the first quarter of 2022 increased by 4% from the same period last year, topping $2.3 billion for the quarter, according to the Q1 2022 Organic Produce Performance Report... more »
New guide to USDA sustainable farming programs published
The National Sustainable Agriculture Coalition has published its brand new, fully updated Growing Opportunity: A Guide to USDA Sustainable Farming Programs. This free, comprehensive, practical guide is for farmers and ranchers who want to better... more »
Organic Produce Summit to address sustainability in the supply chain
With greater emphasis and importance placed on sustainability efforts from organic growers and the grocery community, industry leaders will examine how the organic fresh produce industry is addressing the obstacles, opportunities and future of sustainability... more »
Naturipe owner increases blueberry production in Southeast US
Naturipe, one of the world’s largest producers of fresh berries, has increased organic and conventional blueberry production in the Southeast U.S. Over the last year, Michigan Blueberry Growers (MBG), an owner of Naturipe Farms, has... more »
Certified organic agriculture production data gathered by USDA
The USDA National Agricultural Statistics Service (NASS) is conducting the 2021 Organic Survey to gather new data on certified organic crops and livestock commodities in the United States. This effort is critical to help determine... more »
‘Organic Management of Postharvest Decays’ webinar planned
Washington State University (WSU) Tree Fruit Extension will hold a webinar titled "Organic Management of Postharvest Decays on March 9. The event will take place at 8:30 am. Pacific. Participants will learn about best management... more »
Organic Center’s Jessica Shade takes position at USDA NIFA
After nine years of successfully leading The Organic Center (TOC) as director of science programs, Jessica Shade has accepted a position with the USDA's National Institute of Food and Agriculture (NIFA) as national program leader.... more »
Organic Produce Summit announces first education session – CEA Part 1
The continued growth of Controlled Environment Agriculture (CEA) and the ramifications of hydroponically grown items being eligible for organic certification will be the subject of the first announced educational session at Organic Produce Summit 2022.... more »
Current Issue
Peach V-system reduces labor, increases yield
Sagemoor Vineyards: Columbia River winegrape creation
Pennsylvania event brings them back
Weed, pest resistance a universal crop concern
Prepare for inevitable H-2A audits
Growers need to work together on water access
Grower has faith in Duchess blueberries
Industry pushes back on EPA plan
Digital hive inspection service helps pollination
Retractable nets help regulate apple color
Worm Force: Vermiculture helps soil, protects crops
Farm Market & Tourism: Training is essential to satisfy employees
Ag Labor Review: NCAE busy with changes to H-2A, other programs
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