Category: Sponsored
Data Key to Codling Moth Control
Maximizing science and minimizing guesswork could be the winning formula to control codling moth in apples and pears. (Sponsored)
A preventative approach for protecting against harmful nematodes
To achieve quality results, here are recommendations that growers should consider when protecting their crops from these damaging nematodes.
Bees to the rescue: Protect your crops — on a micro level — while saving on labor and costs
A new technology on the market, Bee Vectoring Technology (BVT), meets growers’ challenges head-on and offers an elegant solution to improve productivity and save labor and costs while also reducing a farm’s impact on the environment – through commercially-reared and managed honeybees and bumble bees.
Effective fruit pest control strategies to combat voles in orchards
Learn effective fruit control pest strategies to prevent vole damage in orchards and protect yields with IPM methods and Rozol Vole Bait.
Calcium nutrition for fruit trees supports yield and quality
Learn why experts stress calcium nutrition for fruit trees to boost yield, reduce bitter pit, and support healthier apples and pears.
Mitigating grapevine trunk diseases: Using a new approach of a fungicide applied via drip paired with cultural practices
The challenge of the grapevine trunk disease (GTD) complex present a problem unlike any others faced by grape growers. Most diseases they see are visible to the naked eye before they get out of control, but the problem with GTD is that it takes years of damage to the vines before growers start to see any evidence of infection.
Reducing postharvest storage disorders, extending apple storage life with HarvestWatch DCA-CF
Apple storage issues are numerous, from reduction in flavor and crunchy texture to disorders that form during storage such as superficial scald and flesh browning. Scientists have known for a long time that controlling the oxygen level is key.
A unique copper for controlling pseudomonas in cherries
Pseudomonas syringae is a particularly harmful bacterium to cherries, resulting in bacterial blight and bacterial canker, a disease that can destroy cherry tree limbs and decrease yield and quality of the crop.