The $1.8 million in grants for the 20 projects will leverage more than $12 million in private investments, according to a press release.
The majority of the 20 processing projects he announced seemed to involve fruit and vegetables. Here are some of those grants, as announced by McDowell:
Allen Market Place, operated by Allen Neighborhood Center (Lansing) – $79,216. Expanding the Veggie Box Program and Shared-Use Kitchens to Strengthen Mid-Michigan’s Food System.
JNelson Farms (Hope) – $40,390. Expanding Permanent and Mobile Frozen Storage.
Lazy Ballerina Winery (Saint Joseph) – $30,000. Winery Production Expansion to Process Michigan Grapes and Fruit.
McClure’s Pickles (Detroit) – $90,000. Increase Pickle Production in Southeast Michigan.
Next Phase Enterprises (Hillman) – $94,800. Establish Commercial Dry Bean and Hemp Flour Production Line to Expand Markets for Michigan Crops.
North Bay Produce (Traverse City) – $125,000. Purchase Compostable Packaging Equipment for Blueberries.
North River Distillery LLC (Jackson) – $18,600. Increase Efficiencies to Make North River Vodka Production More Economically Feasible.
Oomen Brothers Inc. (Hart) – $100,000. Install Broccoli Floret Process Line to Meet Market for Domestic Frozen Product.
Superior Sales Inc. (Hudsonville) – $125,000. Superior Sales Celery Processing Project.
TCB Food Processing (Bangor) – $125,000. Increase and Expand Processing and Co-Packing Capacity.
TCWC LLC, d.b.a. Traverse City Whiskey Company (Traverse City) – $125,000. Purchase Equipment for Improving Value-Added Production of Michigan Cherries and Spirits.