May 7, 2020Organic Trade Association shares with USDA impact of COVID-19 on industry
The Organic Trade Association’s CEO and Executive Director Laura Batcha this week sent a letter to Secretary Perdue outlining impacts to the organic sector due to COVID-19.
In addition, the Organic Trade Association requested that emergency assistance to farmers include adequate funding to cover losses for organic producers and that personal protective equipment be provided to the food and agriculture workforce. The trade association also requested that the agency prioritize purchasing local and regional food for emergency food assistance programs.