Organic
$700 million USDA program aims to boost regenerative farming
USDA has launched a $700 million program aimed at helping U.S. growers adopt practices that improve soil health, enhance water quality and boost long-term productivity. Administered by USDA’s Natural Resources Conservation Service (NRCS), the Regenerative... more »
Agritourism, organic and tech: 6 key themes from the 2025 Great Lakes EXPO
There’s no doubt Michigan is a hotbed of specialty crop production. A recent study coauthored by the Michigan Vegetable Council and Michigan State University confirms as much, saying the state today hosts over 3,000 fruit... more »
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Weed control in organic agriculture comes in many forms, from physical methods and flame weeding to biological approaches such as cover cropping and crowding planting. Full Hollow Farm in Belding, Michigan, has experience with all... more »
Fresh Views: Sustainability for the future of farming
As the global population continues to grow and concerns for the health of the environment increase, the pressure on farmers to adopt sustainable growing practices has never been greater. Sustainability is about developing systems to... more »
USApple honors Steve Clement with industry’s highest honor
By Doug Ohlemeier, Assistant Editor The apple industry honored one of its longtime leaders with a notable award during the recent USApple Outlook conference. Steve Clement, former USApple chair and CEO of Washington’s Legendary Fruit... more »
Organic Grower: AC Foods’ sustainable organic betterful Blues
The mission of AC Foods is to expand access to healthy food through better farming, with a focus on regenerative agriculture, responsible land stewardship and supporting local communities where it grows and operates. “We are... more »
Good Humus Produce’s community mindset
Good Humus Produce is a small, family-owned farm located in the picturesque Hungry Hollow valley of Northern California. Founded in 1976 by Jeff and Annie Main, the farm spans 30 acres of certified organic land... more »
Cattail Organics grows community through organic fruit production
From vegetables and melons to herbs and maple syrup, Cattail Organics in north-central Wisconsin has built its success on sustainability and organic fruit production. Owner Katrina Becker has long been draw to agriculture and founded... more »
Current Issue
Michigan researchers flag rising grape risks
Blueberry legacy: Tawas Blueberry Farm remains a staple of its community
Organic Grower: Mechanical advances help target weeds in organic vegetable farm setting
Farm Market & Agritourism: Identifying underperforming products in your farm market
Ag Labor Review: Low-hanging fruit opportunities
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