IFG showcases table grape breeding with field days
This year’s events broke company records, with the highest attendance recorded in IFG’s Field Day history.
The overwhelming feedback from all who attended is that innovation and variety are crucial to the success of the international table grape industry. This means no gimmicks, just hardy, naturally bred table grapes with the essential texture (crispness and crunchiness) and an array of imaginative flavors that can appeal to a large international clientele of all ages and backgrounds.
This year, participants got a sneak peek of IFG’s new Fruitworks | The IFG Discovery Center. The $14 million global campus dedicated to breeding and research in McFarland, California, will be opening in fall 2023.
“Our Field Days are an opportunity to share and benefit from the knowledge and experience each of us brings to the industry,” Andy Higgins, CEO of IFG, said in a news release. “Today there are many ways to delight consumers as natural breeding techniques have become ever more sophisticated, allowing us to introduce new varieties of table grapes into the market – raising the expectations of our consumers. As such, we are seeing shoppers eager to try new varieties, which offers great prospects for all our growers and retailers.”
Drew Ketelsen, vice president of HMC Farms, said the tour of the Fruitworks facility was the highlight of the field days.