Sep 25, 2016
Arctic Fuji apple gains USDA approval

Okanagan Specialty Fruits’ (OSF) third nonbrowning Arctic apple variety, the Arctic Fuji, has been granted deregulated status by the USDA’s Animal and Plant Health Inspection Service (USDA APHIS). Arctic Fuji apples have been found to be as safe and nutritious as conventional apples, joining OSF’s Arctic Golden and Arctic Granny varieties.

Arctic Fuji apple.
Arctic Fuji apple.

“The response to Arctic Fuji apples and our overall platform to deliver direct benefits to consumers has been encouraging,” said Neal Carter, Okanagan Specialty Fruits’ founder and president. “We are confident the positive feedback we have received will translate to the marketplace.”

The approval follows a review of OSF’s petition for extension by USDA APHIS and the successful conclusion of a comment period that solicited public feedback on the application. In an announcement from USDA APHIS, Michael J. Firko, APHIS deputy administrator, explained that “this determination of nonregulated status of [Arctic Fuji] apples is the most scientifically sound and appropriate regulatory decision.”

OSF’s Arctic apples have been improved through a reduction of the enzyme polyphenol oxidase (PPO), the primary cause of browning in fruit, according to the company. The nonbrowning solution becomes apparent when an apple is sliced, bitten or bruised. Arctic apples provide this benefit without the use of flavor-altering chemical additives, according to OSF. Moving forward Okanagan Specialty Fruits will continue to focus on developing Arctic nonbrowning tree fruits while expanding acreage of the approved Arctic Golden, Arctic Granny and Arctic Fuji apples, according to the company.





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