May 8, 2017
CiderCon 2018 in Baltimore planned by US Association of Cider Makers

The United States Association of Cider Makers (USACM) will host its eighth annual CiderCon conference Jan. 31 – Feb. 2, 2018 at the Waterfront Marriott in Baltimore, Maryland. CiderCon is an annual opportunity for the cider community to gather, share ideas, collaborate and learn, according to USACM.

“We’re really excited about being on the East Coast for the first time,” said Michelle McGrath, the executive director of USACM. “There is a lot of cider within driving distance to Baltimore. New York state has over 80 makers alone.”

“Baltimore is a great city. Mayor Catherine Pugh has been extremely supportive of us coming to town, and invites CiderCon attendees to explore Baltimore’s blossoming urban food culture. Zagat ranked Baltimore No. 2 on its List of Hottest Food Cities in 2015,” said Ellen Husch, event manager for CiderCon. “It’s hard to beat the Marriott’s waterfront location — right next to the beautiful National Aquarium,” she said.

CiderCon continues to grow and evolve. The conference saw tremendous growth in attendance in 2015, and in 2017, the trade show more than doubled its vendors, USACM reports.

Plans for the conference

Here are some highlights of what’s being planned for attendees of CiderCon 2018:

  • Industry Research. USACM has entered a partnership with Nielsen, the global performance management company that provides research into what consumers watch and buy, to collect cider marketing data as a benefit to USACM members. Nielsen’s presentation at CiderCon 2017 created a buzz in the industry because its data showed continued strong growth among craft/local cider companies not attached to larger beer companies. The data had previously been lumped together, and some media had reported it as a cider slowdown. In fact, the opposite was true for 2016. Nielsen will present an update and deliver a white-paper on cider trends as a featured speaker at CiderCon 2018.
  • Industry Outreach. Taking advantage of Baltimore’s proximity to Washington DC, USACM is currently planning a “Cider Round Table” with USACM members and members of Congress.
  • Cider and Food Tastings. Each year at CiderCon, USACM invites a select few cider makers from a different country to share their traditions and cider with CiderCon attendees. Cider makers from France were the guests of honor at CiderCon 2017. USACM plans to invite cider makers from New Zealand to join them in Baltimore for CiderCon 2018. USACM is also planning to incorporate Maryland’s seafood culture into one of CiderCon’s tasting events.

Registration for CiderCon 2018 will open in the first week of October. Between now and then, further details about CiderCon 2018 will be shared with everyone who joins the CiderCon mailing list available here.


Tags: ,


Current Issue

Fruit Growers News September 2022 issue cover

Apple association forecasts higher U.S. production in 2022-23

Jenschke Orchards braves Texas-sized heat, drought

SWD-killing wasps released in Michigan to protect fruit

High-altitude pears: IFTA tour spotlights Washington pears

Cold tolerance is hot topic at Michigan Viticulture Field Day

Ridgefest updates industry on Michigan apple, cherry research

Cal Poly strawberry research: Can robots kill pests?

Great Lakes EXPO sessions to look at how to effectively plan farm succession and the benefits of Farm to School

Farm Market column: Fine Tuning Your Market Performance

Ag Labor Review: Small-town virtues, from the ballpark to the classroom

 

see all current issue »

Be sure to check out our other specialty agriculture brands

produceprocessingsm Organic Grower